Elsewhere on our plate:
Salad Fight! | 1,500 year old New Mexican beans | An Alphabet of international bread recipes | Reclaiming Canadian indigenous cuisine | As Muslim-American as bean pie | We all scream for ... mayo ice cream? | Sugartime by Ruby Tandoh | Forgotten Southern Recipes | An illustrated compendium of Chinese baos | Verbing the taco | The story of Chop Ayam
And finally, for those of us less culinarily evolved, have we even been opening our cans the wrong way?