DrGail asks about recipe sites "where every recipe you've tried has been at least very good and most you've tried have made it into the regular rotation? The ones that absolutely nail the deliciousness-to-effort ratio?" Fellow Cooks of Metafilter, Enlighten Me!
By MonicaVereanaWilliams - Own work, CC BY-SA 4.0
If you love cooking and recipes and food and foody things and trivia, lists, tips, quirky history, and/or you love old school web aesthetic, you're really going to love foodreference.com. Find Recipes For a Party Like It's 1999. (Today is Great American Pot Pie Day, by the way 🥧)
Photo by Vegan Feast Catering, via Flickr (https://www.flickr.com/photos/veganfeast/)
With apologies to the few that have an allergy to potatoes, please enjoy this post by cupcakeninja about How To Bake A Potato. Come for the novelty, stay for the recipes!
Photo of lemon couscous and cheese by Lisa Fotios on pexels.com
NotLost is looking for recipes with high return on investment, where the taste, appearance or "wow factor" is much more than the effort, time or money put into the dish.
Photo by American Heritage Chocolate on Unsplash.com
Overthinking a plate of beans? We'll show you overthinking a plate of beans. Or no beans. Depending on your idea of the One True Chili. Please join your host Greg_Ace, for a hot, hot megapost on Texas Red...and Other Chili Recipes.
"suitcase food" by Krista on Flickr (cropped)
skycrashesdown would just like to enjoy a nice homemade slab of bread and is looking for recipes that will turn out a loaf "dense and packed full of fiber and different crunchy bits and with a chewy crust. Bread that would be served at a meal at Redwall."
Recommended: Smitten Kitchen's one-pan farro with tomatoes
In Ask Metafilter, HeyAllie wants to know What's your favorite 5-ingredient (or less!) go-to winter recipe?
Photo by Christina Branco on Unsplash
drewbage1847 has a great post all about honey, delightfully drizzled with interesting recipes. Sweet!
Photo by Sonny Mauricio on Unsplash
Members offer guiding principles, recipes, and resources for cruel summer's request to please demystify bowls for me.
Harissa-and-Maple-Roasted Carrots via Epicurious
Dondurma Turkish mastic ice cream
What are foods that made you say, "Where have you been my whole life?!" What else have we been eating in Ask Metafilter lately? Tortillas, garlic, maple syrup jelly, stir-fry, salads, quick lunches, scones, mango pickle, risotto.
Deviled egg carrier question goes rogue in Ask Metafilter, devolves into delicious, delicious deviled eggs recipes (the secret is butter!). This wild, cockamamie behavior — and I cannot stress this un oeuf — is very, very naughty.
fresh corn salad by wuestenigel (cc by)
Summer salads and vegetarian pasta sauces wanted, please.
Recipes by pirate johnny (cc by-nc-nd)
"I have cookbooks. I have recipes printed out and shoved into cookbooks. I have recipes in Evernote. I have recipes pinned on Pinterest. How can I get all of my recipes in one spot and display them while I cook?"
Shiromi Mentai - close-up - Shira Nui AUD5.50 each by avlxyz (cc by-sa)
Omnomnom asks, Every time I go nuts about food, it involves umami. Can you be a chef in my imaginary themed restaurant and create a two- or three course feast to let me revel in umami?
MetaFilter started as a community weblog in 1999, later added question and answers, then music by members, jobs, projects by members, a podcast, and finally an area dedicated to meetups.
