Back at it with more air fryer recipes!
The air fryer has been around for a bit, but it's never a bad time to revisit what your favorite recipe is for using one!
The air fryer has been around for a bit, but it's never a bad time to revisit what your favorite recipe is for using one!
"Tell me what you cook, and I will tell you what you are." Frayed Knot posted Slate's 25 Most Important Recipes of the Past 100 Years
DrGail asks about recipe sites "where every recipe you've tried has been at least very good and most you've tried have made it into the regular rotation? The ones that absolutely nail the deliciousness-to-effort ratio?" Fellow Cooks of Metafilter, Enlighten Me!
Do you remember that webpage that had recommendations for how to top a block of cream cheese? Donut_princess doesn’t remember it either, but would like too! In the meantime, members are chiming in with their suggestions on cream cheese toppers and now I need to go to the grocery while humming cabbage raccoon’s inspired tune😂
With apologies to the few that have an allergy to potatoes, please enjoy this post by cupcakeninja about How To Bake A Potato. Come for the novelty, stay for the recipes!
NotLost is looking for recipes with high return on investment, where the taste, appearance or "wow factor" is much more than the effort, time or money put into the dish.
In Ask Metafilter, 'music for skeletons' asked about softening kelp noodles and another member, 'flug', responded with an incredibly informative answer to the chemistry behind the softening.
MeFites generally love to cook, so 'swift''s post of Chef Jean-Pierre Bréhier demonstrating how to cut common vegetables isn't a surprise. What is surprising is how to cut cabbage or mushrooms!
'Phunniemee' asked about cultures that don't eat breakfast. 'Jane the Brown' provided a deliciously enlightening answer that covers technology, logistics, and history.
Did you know that there's a pasta rabbit hole? Well, apparently, yes, and davebarnes went down it and survived. Mumimor descended the pasta & chicken hole, yyz adds a durum roll, and St. Oops's mom was a recipe developer for an American pasta company. Lots of great comments in the Pasta thread.
It's the colder time of year in the northern hemisphere, and Czjewel has a question about chicken broth, which resulted in a lot of tips and suggestions!
In Ask Metafilter, HeyAllie wants to know What's your favorite 5-ingredient (or less!) go-to winter recipe?
Community member 'drewbage1847' shows folks in the Northern hemisphere how to prepare for winter meals with recipes of the French technique of "confit".
Tiny Japanese restaurants in 4K. "... there's a whole channel of these wholesome, calming and hunger-inducing videos"
For those licking their lips over a new season of The Great British Bake Off, episode one of season 13, "Cake Week," is being discussed in Fanfare.
MetaFilter started as a community weblog in 1999, later added question and answers, then music by members, jobs, projects by members, a podcast, and finally an area dedicated to meetups.