Photo by Marco Verch via Flickr (https://www.flickr.com/photos/30478819@N08/)
Whipped/scrambled eggs are popular all over the world, as zamboni showcases in this post on the subject. Seriously, come check out the global possibilities, but don't blame us if you get a sudden hankering!
Penne Rigate, so much better than Lisce, tutti lo sanno
Did you know that there's a pasta rabbit hole? Well, apparently, yes, and davebarnes went down it and survived. Mumimor descended the pasta & chicken hole, yyz adds a durum roll, and St. Oops's mom was a recipe developer for an American pasta company. Lots of great comments in the Pasta thread.
Mmmmm Pho by cogdogblog (cc by)
Cold and flu season is starting in the northern hemisphere, so here's how to handle it: A post chock full of culinary remedies was created by 'drewbage1847'! Check it out to learn more and/or come add your own recipes and tips!
duck confit with vegetable (photo from Canva)
Community member 'drewbage1847' shows folks in the Northern hemisphere how to prepare for winter meals with recipes of the French technique of "confit".
In love. by marfis75 (cc by)
"It was a simple, warm potato salad" ... Long lost potato salad love in Ask Metafilter
Potato on a White Background by wuestenigel (cc by)
In Ask Metafilter, Can this potato salad be improved?
127 - With kheer to follow by Crispin Cresswell (cc by-nc-nd)
When it comes to comfort food, what I crave isnât sweets, or melted cheese, or creamy pasta, or brothy soups. Like many Kashmiris, I long for rogan josh, our traditional lamb dish, spicy and rich, whose recipe my mum holds hostage in Michigan. ChuraChura posts Priyanka Mattoo's How to Extract a Motherâs Rogan Josh Recipe Over Zoom.
Cherenkov Cocktail by Apionid (cc by-nc-nd)
2 jiggers of frustration, garnish with a soupçon of rage: help anonymous make the perfect spite cocktail.
Knoblauchmayonnaise. Aioli by marcoverch (cc by)
Looking for dead simple sauces I can make by stirring things together: in Ask Metafilter, CiaoMela asks for your easiest, no-hassle recipes.
Happy Easter! by The hills are alive* (cc by)
Chickenologists calculate Gaston's breakfast needs, while other Mefites try to Whisk up the best salted oatmeal cookie recipe, file helpful insights about a career in records and information management, support the seeker of a "bralette for the large of boob," and dig for gold in search of authors with a gift for beautiful metaphors and fiction that make you see daily life differently.
Vegetarian Chili by ilovememphis (cc by-nc-nd)
Okay, folks, time to get serious now: *s wants to win the office vegetarian chili competition. Let us not fail our comrade in need!
In other news, the mythic quest for a seriously intense brownie recipe, and the dream of a for-reals healthy muffin.
Kryptonite candy glows under UV by Bekathwia (cc by-sa)
This is a weird question about a fantasy my son has about "cooking" with Halloween candy. For months he's been talking about making "Sweet Stew," a "recipe" he made up in which the Halloween candy is ground up in the food processor and then mixed with peanut butter. Is there any real recipe for something we can make with Halloween candy?
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