Screenshot from How To Cream Pasta Like a Great Master - The Ultimate Guide by Luciano Monosilio
Cheese and pepper? Yes, of course, according to Greg_Ace’s homemade and lovingly baked post about four roman pasta dishes united by these not so similar ingredients.
Penne Rigate, so much better than Lisce, tutti lo sanno
Did you know that there's a pasta rabbit hole? Well, apparently, yes, and davebarnes went down it and survived. Mumimor descended the pasta & chicken hole, yyz adds a durum roll, and St. Oops's mom was a recipe developer for an American pasta company. Lots of great comments in the Pasta thread.
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