Cake Week begins a new season of GBBO
For those licking their lips over a new season of The Great British Bake Off, episode one of season 13, "Cake Week," is being discussed in Fanfare.
For those licking their lips over a new season of The Great British Bake Off, episode one of season 13, "Cake Week," is being discussed in Fanfare.
"Map showing the spread of dumplings," "Stuffed boiled dumplings and the Mongol Empire, 1200–1350," "In the Beginning, There Were ... Dumplings?" and more in kliuless's delicious dumplingfest.
In Ask Metafilter, spindrifter is looking for "ideas for summer meals or components that can be made in a batch and eaten over the course of the week for easy dinners with no or minimal cooking in the moment."
I'll put it bluntly: modern cooking is a social dick-measuring contest: Kadin2048 has an intriguing comment about the "fixation on cooking at home as a moral good" in theora55's post on Ultraprocessed Foods.
I have 8 nectarines, a reasonably well-stocked kitchen, and a song in my heart. What is the best nectarine-based dessert?
"I have cookbooks. I have recipes printed out and shoved into cookbooks. I have recipes in Evernote. I have recipes pinned on Pinterest. How can I get all of my recipes in one spot and display them while I cook?"
Phunniemee asks, "What's the next level after basic? What should I keep in my fridge and pantry to enable me to cook slightly more interesting than basic food?" The primroses were over kicks off the answers with a great tip on lemons 🍋 and furnace.heart brings the link love for various pantry staples by cuisine.🌶
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Meanwhile, over in Fanfare, people are talking about the novel In an Absent Dream 📖, and the film The Old Guard 🎬 among other things.
When it comes to comfort food, what I crave isn’t sweets, or melted cheese, or creamy pasta, or brothy soups. Like many Kashmiris, I long for rogan josh, our traditional lamb dish, spicy and rich, whose recipe my mum holds hostage in Michigan. ChuraChura posts Priyanka Mattoo's How to Extract a Mother’s Rogan Josh Recipe Over Zoom.
Omnomnom asks, Every time I go nuts about food, it involves umami. Can you be a chef in my imaginary themed restaurant and create a two- or three course feast to let me revel in umami?
A digest of recent food culture posts on Mefi:
The Food Timeline, evolution of foods dating back to before 17,000BC ⏳; Maria Orosa, Filipina food technologist, chemist, humanitarian, war hero 👩🏽🔬; The D.C. Region Doesn’t Have Full-Time Food Critics of Color. Why That Matters 📰; Archeology of Taste is a project about childhood memories 🍭; Consider the potato: How do you prefer yours? 🥔; The Food Flow Model, a web of connections across the continental U.S. 🚚; What Makes Good Comfort Food? A LitHub conversation 🍝; The most taxing work in the kitchen is brain work 🧠Iceland’s last McDonald’s burger simply won’t rot, even after 10 years 🍔.
From Ask Metafilter: The mystery of the impossibly savory mushroom vegan couscous 🍄; seeking this Platonic ideal of a dish towel 👩🍳; tasty, portable bready things 🥐; robust stew to eat over the course of the week 🥘; what am I trying to wash off my lettuce, exactly? 🥗; vegetarian showstopper recipes 🍛🍲
Looking for dead simple sauces I can make by stirring things together: in Ask Metafilter, CiaoMela asks for your easiest, no-hassle recipes.
I'm putting money on Major Clanger to reach the finals — roger ackroyd
In FanFare, Major Clanger has been making recipes from this season of GBBO, check it out: Cake Week; Biscuit Week; Bread Week; Dairy Week.
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