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Recommended: Smitten Kitchen's one-pan farro with tomatoes

In Ask Metafilter, HeyAllie wants to know What's your favorite 5-ingredient (or less!) go-to winter recipe?

Nothing is real, Nibble and Drink Me, Alice in Wonderland Salt and Pepper Shakers, Borel Park and Shafter Street, City of San Mateo, California, USA by Wonderlane (cc by)

"Oysters are one thing — Rocky Mountain Oysters are quite another. What other foods are there where adding a toponym materially and radically changes the dish (generally for the worse)?" ["Toponym," fyi]

From Ask Metafilter: The mystery of the impossibly savory mushroom vegan couscous 🍄; seeking this Platonic ideal of a dish towel 👩‍🍳; tasty, portable bready things 🥐; robust stew to eat over the course of the week 🥘; what am I trying to wash off my lettuce, exactly? 🥗; vegetarian showstopper recipes 🍛🍲

Cooking authentic Pad Thai in Bangkok by ToastyKen (cc by)

People think they want authentic Thai food until they're eating unrefrigerated squirrel gristle salad made with partially rotted paddy crabs and fermented fish sauce. All of a sudden the gentrified stuff seems pretty appetizing. Eat what you enjoy!

Fascinating insights from telf on Thai nationalism, Pad Thai, the question of authenticity and "the concept of Thainess" in smoke's interesting post about the history of Pad Thai.

Design Faves Logo Design by The Logo Smith (cc by-nc-nd)

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Online resources for teaching basics of good document design?

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