Best Of MetaFilter

Plate with sliced peaches by wuestenigel (cc by)

Pull up a chair and sit down, as EmpressCallipygos 'splains what to do with millions of peaches (or other produce)

Elsewhere on our plate:

Salad Fight! | 1,500 year old New Mexican beans | An Alphabet of international bread recipes | Reclaiming Canadian indigenous cuisine | As Muslim-American as bean pie | We all scream for ... mayo ice cream? | Sugartime by Ruby Tandoh | Forgotten Southern Recipes | An illustrated compendium of Chinese baos | Verbing the taco | The story of Chop Ayam

And finally, for those of us less culinarily evolved, have we even been opening our cans the wrong way?

Carinderia (Bagabag, Nueva Vizcaya) by ~MVI~ (warped) (cc by)

It had been over a decade since I'd eaten a proper lechon, but god, I remember the first pork sandwich that I had at that place, and it was like all of the old memories had reawakened. With the flourescents, the heat, the prevalence of trucker caps, and the plastic tablecloths, this place wasn't all that different from the karihans that I remembered...

bl1nk on finding echoes of the Philippines in the American South.