goin' where the water tastes like wine
What's inside the box? Pain. What's inside this week's Free Thread? Your happy place. Come tell us about it, if you feel so inclined.
What's inside the box? Pain. What's inside this week's Free Thread? Your happy place. Come tell us about it, if you feel so inclined.
Looking for loungewear? Over in Ask MetaFilter, phunniemee is seeking suggestions, so if you have any or want see what’s been recommended, come on over!
doctornemo on cozy horror, including the subgenre's basic elements, a historical perspective, praise, criticism, controversy, and more!
Mefites are talking about their perfect comfort films
Pajamas, pyjamas, shorts, jorts, leggings, jeggings, capris, tees, scrubs and sweats ... forever? Mefites are discussing the unravelling of the US fashion industry.
Meanwhile, in Fanfare, people are talking about The Umbrella Academy second season, the first episode of Star Trek, Lower Decks, Tamsyn Muir's book, Harrow the Ninth, the 1955 film The Night of the Hunter, and the "You're Wrong About" podcast Disco Demolition Night, among other things.
A digest of recent food culture posts on Mefi:
The Food Timeline, evolution of foods dating back to before 17,000BC ⏳; Maria Orosa, Filipina food technologist, chemist, humanitarian, war hero 👩🏽🔬; The D.C. Region Doesn’t Have Full-Time Food Critics of Color. Why That Matters 📰; Archeology of Taste is a project about childhood memories 🍭; Consider the potato: How do you prefer yours? 🥔; The Food Flow Model, a web of connections across the continental U.S. 🚚; What Makes Good Comfort Food? A LitHub conversation 🍝; The most taxing work in the kitchen is brain work 🧠Iceland’s last McDonald’s burger simply won’t rot, even after 10 years 🍔.
Looking for outstanding travel clothes, shoes, accessories: in Ask Metafilter christa asks, What specific items have you found to be particularly useful when traveling?
The goal is to take this fiery, unstable chalice to the sugar counter without losing too many fingers to third degree burns. Once there you add roughly two sugars. I say "roughly" because there aren't actually any spoons - just one of those weird sugar jars with a funnel lid (which may, or may not, be clogged up) so you have to guesstimate.
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