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lollipop by Flóra (cc by)

at which point everyone ... took pieces of his head home for later snacking: ricochet biscuit reminisces about the ultimate giant chocolate gift in this thread about a giant disgusting lollipop (and other giant disgusting food).

Louis Renard fish illustrations

The Go-Go's: "a kinetic effervescence, with a pulse that shimmered and spangled"; Glorious psychedelic fish illustrations, many of actual fish; Remember those brights spots on the Dwarf Planet Ceres?; All of James Sowerby’s mineralogy compendium illustrations arranged by color; DIY hologram chocolate?; Resurrecting the art of China's dragon scale bookbinding

How to catch an ice cream bear by David Blackwell. (cc by-nd)

Greg Nog wants to know what's the best chocolate ice cream; Mefites have the scoop.

Kryptonite candy glows under UV by Bekathwia (cc by-sa)

This is a weird question about a fantasy my son has about "cooking" with Halloween candy. For months he's been talking about making "Sweet Stew," a "recipe" he made up in which the Halloween candy is ground up in the food processor and then mixed with peanut butter. Is there any real recipe for something we can make with Halloween candy?

Is there a recipe that will use up Halloween candy?

Chocolat de Bonnat. Côte d'Ivoire by EverJean (cc by)

I work in southwestern Cote d'Ivoire, just on the border of Cote d'Ivoire and Liberia. The men I employ are largely cocoa farmers, when they're not in the forest taking complex observational data on primate behavior and ecology.

ChuraChura responds to, and takes some issue with, a video of Ivorian cacao farmers tasting chocolate for the first time, plus gives a larger picture of the day-to-day reality of the tough economics of farming in the region.