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I grew up in an ethnically North Indian household and a lot of that cooking involved the same basic curry structure: sauté onions with cumin seeds, then add in sliced ginger and garlic, then turmeric powder, then your main item (e.g., chicken, cauliflower), then tomato paste, then salt & pepper. My mom talked about how the combination of ginger, garlic, tomato, and onion provided a simple contrast of tangy and sweet that made dishes dynamic and pleasing. – mrmanvir
Mumimor asks for simple tricks or methods from cooking styles across the World.
Grab bag time!
Got a cold? Folk remedies from around the world.
What's that thing embedded in the street? Why, it's a recycled cotton gin part.
Thinking of buying a Gudetama, the egg with ennui? Be sure to check the butt.
Want an earworm? Comedy group All India Bakchod offers this song about social media creeps.