"the weird American who has the manners of a hick from Hokkaido."
But now I have to eat the damn things. I've eaten squid in about every form known to man, but this one is new to me. And I sure as hell am not going to embarrass myself in front of all the locals. Of course I know how to eat this, don't I? But do I just wolf it down? They're only about 3 or 4 inches long. And what's all this other stuff on the plate? I know it's not just for decoration.
charlie don't surf shares a story of how he learned to eat hotaru ika.
