Down the hatch
special agent conrad uno, former distiller, in defense of bitter digestif spirits like malort ("a fascinating spirit that spans and speaks to the entire history of Europe"), and why absinthe unfairly got such a bad rap.
special agent conrad uno, former distiller, in defense of bitter digestif spirits like malort ("a fascinating spirit that spans and speaks to the entire history of Europe"), and why absinthe unfairly got such a bad rap.
I love lush, dark, pretentious speakeasies where the cocktails take 15 minutes to make and cost my first born. As a kid, I dreamed on the day I could be the mysterious woman sitting alone at a fancy bar and here I am as an adult, with the means to fulfill my dreams.
Zosia Blue asks for the best modern speakeasy-type bars in each U.S. state... and compiles a spreadsheet. Santé!
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